There are times when you just need a little help. A few years ago, a young couple looking for real estate booked time at the Nook. He had been studying at Culinary Arts George Brown College and wanting to get out of social work; she was a lawyer. Fast forward 3 years and now they now live in Picton full time with their sassy-cute dog Hank. I’m happy to announce that Tim and Natalie are now officially part of the Ruth’s Canteen, offering their help with all sorts of things like meeting and greeting guests, and why yes… also delivering custom-made picnics.We think it’s a delicious way to arrive to the cabin after the haze of HWY 401, and the stainless-steel meal tins used for delivering meals are re-usable and really cool (or really hot). Check back from time to time for sample menus. Maple is canned, and rhubarb time is quickly moving into asparagus season in The County.Meanwhile, you can also find Tim cooking up a storm at the Picton Golf and Country Club (now THAT’S a dining room with a view) after a stint at wonderful Angeline’s Inn and Spa in Bloomfield. An early welcome to guests at the Nook, who will be enjoying Pulled Pork with Maple BBQ sauce, Roasted Root Veggie Chips,Red Cabbage & Fennel Slaw, Buttermilk Brownies with Sour Cream Frosting! Yum! I feel a picnic coming on….
