Something’s new at Chatelaine. Thanks for having my food styling as a part of the latest, fabulous issue with a fresh new look! This Raspberry Cream Tart is from the “Evening Garden Party” feature story in the June issue. Erika Oliviera was Consulting Art Director, Claire Tansey Food Editor, James Tse photographed the food, Michael Graydon the location photography, Lara McGraw prop stylist. Yum…
