Here are few images from a recent shoot for the Merrill Inn, where we worked alongside Chef Michael Sullivan as he prepared some of his signature dishes. Working with chefs always gives me opportunity to appreciate professional technique and share some of the best practises of food styling to ensure the best possible results for photography. We can attest everything tasted just as good as it looked; thanks Ed and Amy Shubert for your enthusiasm and wonderful hospitality. Christopher even got to work in his home town for the first time in 30 years (!) since leaving to work in Toronto…with the Inn being located just minutes from the hospital where he was born.
Interested in seeing a professional photoshoot of food in action?
Huff Estates Winery has posted our March 8 FoodographyPEC workshop on their website here ,as a Featured Package!
Thanks to Jason, Huff @ Hoy, and Brian Hanna for helping us create such a fabulous event at Huff Estates Winery ! An ideal setting with enough space for several photography sets ( including table settings and props provided by French Country). Bring your camera and tripod, your creativity and your appetite; Chef Michael Hoy will be hosting us with a delicious spring menu.
“Date – March 8th, 2013
Discover your creativity through photography. Join Ruth Gangbar, Christopher Gentile and Tim Snyder in learning how to photograph food and put a stylists touch on a 3 course menu prepared by Chef Hoy. You will learn the art of shooting various food styles from different angles and how to make them come to life through design. Lastly Brian Hanna will take you through a brief wine and food pairing lesson followed by his guided taste and tour! Package includes: One night accommodation, workshop and photo shoot, complimentary breakfast and wine tasting & tour
from 9am – 3pm with lunch provided
Click more details https://foodographypec.com ”
Workshop Package
from $300.00/person based on double occupancy
Add Dinner & Shuttle to Package
from $400.00/person based on double occupancy
