In an earlier post here during canning season last year, I shared the recipe (and a few of my own pics) for Apple Sage Jelly.This image is what revealed itself when photographer Marc Polidoro dropped by a few weeks ago. Quite the improvement !
Looking for something to do in November? We still have a few spots for the Nov 13 FoodographyPEC food styling workshops in Prince Edward County. We’ll be cooking, shooting and eating,in a hands-on, live-time photo session for a small group of 10. The days includes lunch prepared by Chef Scott Royce of justcook.ca; bring your own camera and learn some tips to style, photograph and design your own shots.To register contact me at ruth at ruthscanteen dot com.
Comments 1
Yum, that sounds and looks delicious. I need to remember the recipe when I have a slightly bigger kitchen.