bunkie joy, and news

You might have noticed there’s alot of buzz on this blog about food styling photography workshops lately.

Thank you (if you’ve been watching and reading about it here)…I’ve appreciated having a place to share updates and announcements with you.

With warmer days not too far away, I’m migrating most postings about Food●ographyPEC to our facebook page. Uber-photographer Christopher Gentile has been right onboard with posting delicious images (and details) of what foodphotos we’ve been creating together; we’re poised to announce some really fun additions to the workshop itinerary for 2013. So like us here on facebook to see regular updates & news,our photo gallery…. hear about some of our incredible clients and friends.

Meanwhile, I’ll be posting random rantings about food, off-grid cabins, and wonderful things close to my home near the Black River here in Prince Edward County. Travels beyond? sure hope so…and after all, Toronto is home too !

Today’s inspiration came from finishing up a recipe writing gig (HAIL to CHEESE!) , and seeing the Potomic Cabin featured on  Tiny House Swoon ….check it out!!….with images that inspired me to hike through the snow to visit my own little sleeping gem, the Black River Bunkie, also made of reclaimed materials and cute as a button.

These pictures are from a feature story about winter, my picnic and my bunkie… in Cottage Life Magazine (photogDerek Shapton). It even made the cover of the Winter Issue 2008 !

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cottage-life-story

Are you looking for a cozy, funky place to retreat to this summer? Contact me….I’m looking to hire someone inclined to help with the garden and to rent the Bunkie for the season.It’s a cozy place for a writer or artist to hang out, and only a short walk from Vicki’s Veggies.

Stay warm ! Spring is coming…and it’s almost time for Picton’s very own “Seedy Saturday”on Sat Feb 23 ! where we shake off winter, mingle with friends, and get seedy. I, unfortunately, will be in Toronto…stuffing my face with Dim Sum and getting ready to take on a busy week of food styling there.

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