It was my first attempt at jellymaking , so I wanted to try it the old fashioned way by using only whole apples (with naturally occurring pectin) and sugar. Green Mitsu and a few red Cortlands gave the finished jelly a lovely blush, and helped use up a few apples that were hit by a… Continue reading point of the day: apple and sage jelly
Category: the point of the day
point of the day: in a jar
Posting my own photos isn’t easy, since I work with incredibly gifted professionals (and I much prefer posting images we’ve created together…like this shot of Halibut Baked in Banana Leaves, by James Tse, from Great Food at Home by Mark McEwan). But voila! Thanks to the guidance of sales rep Christian at Aden Camera, it… Continue reading point of the day: in a jar