A gorgeous, sparkling afternoon has prompted an early toast to the good stuff of 2013 , from FoodographyPEC ! Thanks for watching what we’re up to…after the holidays we’ll share some fresh shots of what’s been cooking up.
Good things ahead? include our next workshop on March 8 at Huff Estates with a spring menu by “Hoy at Huff” ; dessert wine pairings with sommelier Brain Hanna. Registering for the package with accomodations? contact the Inn at Huff Estates directly; open daily, 24 hr reception. 866-484-4667 toll free 613-393-1414 phone or theinn@huffestates.com Wanting just the workshop? contact Ruth. French Country in Picton is providing props for the day, so don’t forget your tripod and camera capture your own dessert creations in magnificence, with photographer Christopher Gentile demonstrating his expertise. Creating beautiful food photography makes us happy, and we’re passionate about showing you how. Tim Snyder of Ton-up Creative will be there again too, helping to put all the pieces together for samples of marketing materials that work.
Or are you looking for something sooner to spice up the winter? Rosehall Run (613-399-1183 1-888-399-1183) is hosting a fabulous workshop package Feb 16 & 17, including a Sunday demo and tasting of something delicious for breakfast. Elizabeth Pulker, writer of Farm to Table Breakfasts in Prince Edward County is cooking something yummy in the morning on Feb 17; I will be there showing simple styling techniques; pouring syrup, melting butter, fruit garnishes… This package includes Saturday night accomodations at the newly renovated Angelines in Bloomfield, and a dinner and wine pairings with Chef Scott Royce and winemaker Dan Sullivan. Happy New Year all ! Cheers to the good stuff….
