See my recipes and food styling in a feature about chocolate here, in the current issue of Cottage Life Magazine. Photographed by James Tse with uber prop stylist Martine Blackhurst and persistently terrifc Vicki Hornsby as Art Director. We laughed alot that day, ate frozen “Moose Pops”, and agreed that beets tasted yummy good in my version of {red dye-free} Red Velvet Cake. Funny how that classic cake seems to be all the rage, from Brooklyn N.Y (where my Mom grew up) to our very own Just Sweets Retro Bakery in Bloomfield ,Ontario .
It’s always great working with the whole team at Cottage Life, and Food Editor Martin Zibauer’s blog Cottage Feast is one I visit regularly. Even if you don’t speak cottage, you’ll appreciate his the impressive collection of goddies. He and I have been chatting alot about jello lately (for some reason). I feel a spin on some retro jelly molds coming on…
