The images below are two options of the well-truffled and famed Bymark Burger ( recipe here). I got to take a bite out of said burger (yes, twas bitten ) while onset with one of my all-time favourite teams of photographer James Tse , Laura Branson prop stylist, and Executive Chef Drew Ellerby (of ONE and Fabbricca) while we were having a blast doing the photography for the soon to be released cookbook called “Great Food at Home” by Mark McEwan”. My appetite to get my copy will have to wait until the launch:
Mark McEwan: Great Food at Home
Monday September 27th, 7 pm
On stage interview, Q & A and book signing.
Tickets $45/35 students, available only at The Cookbook Store
Ticket price includes copy of Great Food at Home.
Event location: George Brown Chef School.
