Food*ographyPEC had a fabulous launch last Saturday at the Taste! community grown event in Picton, with a big thanks to Vicki’s Veggies for the gorgeous produce sold from our booth by adjoining the Portland Bridge Pickling Society. Their incredible preserves and breads, plus the Ontario -grown tomatillos, enormous Korean Purple garlic, and luminous eggplants and peppers attracted lots of attention at the Farmers Market. We’ll announce how much was raised for the Willi Fida Bursary Fund shortly. Thanks too, to all who joined in the fun, and to the wonderful team at Taste! and the other vendors who worked so hard to present the whole event with such finesse.
me saying cheese
You can see the whole gallery of characters posing here….
Big thanks to OCTA (that’s the Ontario Culinary Tourism Alliance) for the shout-out in their recent events posting for our food styling workshops coming up Nov 6 and 13. Check out the food*ographyPEC website here and facebook page here .We’re going to cook, shoot and eat our way through a few creative days in the kitchen of justcook.ca ( with more locations and dates in the works). Contact me if you’re interested on details or registration.
Marc Polidoro at work
Tim Snyder/ Ton-up Creative