The Culinary Institute of America recently offered a course I took on Gluten Free Baking, with renouned Chef Richard Coppedge as instructor. His cookbook , Gluten-Free Baking with the Culinary Intitute of America , offers recipes that stir up huge amounts of enthusiasm from allergy sufferers…doughnuts, pizzas, breads , brownies, pies, cakes , etc etc…all… Continue reading Hyde Park and back