We’re celebrating Coutylicious here in Prince Edward County, and a great chance to graze around all ten participating restaurants this year, sampling 3 course, fixed price menus ($30-$35) featuring our astounding local ingredients. It was great to hear that Executive Chef Christian Reinhart (and my friend and Sous Chef Tim Stouffer) have included their spin on a Cedar Smoked Beet… Continue reading cedar smoked beet salad