terrine, crostini, port jelly

More samples of images we captured for his premier cookbook project,  Mark Mcewan’s Great Food at Home….

terrinefoiegras

I still haven’t seen my copy yet, but the buzz is intriguing.

Launch party this weekend….

spaghettiandmeatballs

photography James Tse food styling Ruth Gangbar prop styling Laura Branson

Hmmm, if the launch wasn’t happening this weekend, it might have been  Taste  a celebration of regional cuisine here in Picton that would have stolen my attentions for a few delicious minutes. The Fall is magnificent, even if I only grab a few days here and there between photoshoots. Next week we’ll be working on another issue of The County Grapevine Magazine, and it’s new sister publication The Niagara Grapevine. { Psssst….anyone want to trade good food styling for good wine? }. The County is now equally ripe with other magazines such as square2, County and Quinte LivingWatershed, and Steve Campbell’s long time County Magazine. Digital publications are great, but there’s still nothing quite like reading the printed page on this weekend of literal feasting.

Leave a comment

Your email address will not be published. Required fields are marked *