I’ve never quite seen anything quite like this site called Inside Insides. It’s created by Andy Ellison (an MRI technologist), who’s been capturing Magnetic Resonance Imaging of food for several years. He apparently uses fruits and vegetables to warm up the machines he works with at the Boston University Medical School. See some of his favourite 3D images from Bon Appetit magazine here, and prepare to be mesmerized (which is a nice way to be on a busy holiday weekend). Enjoy your gatherings !
