In an earlier post here during canning season last year, I shared the recipe (and a few of my own pics) for Apple Sage Jelly.This image is what revealed itself when photographer Marc Polidoro dropped by a few weeks ago. Quite the improvement !
Looking for something to do in November? We still have a few spots for the Nov 13 FoodographyPEC food styling workshops in Prince Edward County. We’ll be cooking, shooting and eating,in a hands-on, live-time photo session for a small group of 10. The days includes lunch prepared by Chef Scott Royce of justcook.ca; bring your own camera and learn some tips to style, photograph and design your own shots.To register contact me at ruth at ruthscanteen dot com.
Yum, that sounds and looks delicious. I need to remember the recipe when I have a slightly bigger kitchen.