Author: Ruth Gangbar

grilling revisited

I recently worked with photographer Edward Pond , revisiting a favourite topic of “what to grill”… for the upcoming Summer issue of Cottage Life Magazine. A succulent feast (that much I’ll say), written again by the award- winning team of David Zimmer and Jane Rodmell, winners of the Gold award in the” How-To” category at… Continue reading grilling revisited

50 carrot day

Note to self: eat more carrots, laugh hard at least once a day, and write more often. Thanks for the Birthday wishes everybody! Fifty is nifty. photography (above) by James Tse        food styling by Ruth Gangbar        client: Wish Magazine

Published
Categorized as food

summerside up

Photography projects I’m working on these days are gradually inching towards there: Summer. It’s a perk; a literal “icebreaker” for January here in T.O (and my heartfelt preference to Xmas cookie baking and turkey recipes we’re put to task to shoot during the actual Summer). Although firmly wedged months away from grilling without parkas, we… Continue reading summerside up

translating flavour

Remarkable things can happen when the creative synergies are in the right balance, and allowed to play. You’ll hear more of the cookbook project I just was food stylist for later……but for now I am still musing about the level of professionalism Chef M.M and Chef D.E brought “to the table”. There was also the… Continue reading translating flavour

ice spiders

Windows are glistening with crystalline sun through window-ice; the last gasps of 2009 in reflection. I’m feeling a bit smug…the improvements done around here have transmitted into pure joy! and I am Deeply Thankful for the wild ride of a year, complete with a few new thermo pane replacement windows, a freshly leveled & flood… Continue reading ice spiders

Published
Categorized as food

a slice of morning

A few stolen moments here at my desk before heading out for some quality leaf-raking, and to set aside mulch for the riot of weeds that will inevitably return many months from now…”Organic gardening is about growing soil”. My Tractor Tire Experimental Garden was a success; jars of  luminous purple pole bean seeds set aside,… Continue reading a slice of morning

speaking of cheese…

Upcoming in November, Slow Food Prince Edward County hosts “Fabulous Fromage” at Harvest Restaurant. A fundraiser not to be missed, with esteemed speakers, irresistable auction items, and another spectacular meal prepared by Chef Michael Potters and Sous Chef Scott Royce. At last year’s event, I donated “A Day with a Professional Food Stylist ” (which… Continue reading speaking of cheese…

comfort food

There’s something really comforting about cool weather recipes that simmer away slowly in the oven, and although I’m in here in Toronto for another 2 weeks (gasp!), I’m so pleased to hear that Lynn and Michael (and doggie Arthur) are enjoying their stay at the Nook this week, and staying cozy. I’ll also admit I’m… Continue reading comfort food

I heart potato

These billboards and magazine ads are part of a campaign designed by Capital C , shot by photography duo Gibson and Smith, and with food styled by me, Ruth Gangbar. For making this image, I used the actual “Buttery Taste Becel” to mould dozens of  heart shaped pats by using a piping bag to form the… Continue reading I heart potato

a woodstove for heat

Colder weather means crisp nights and the cheery glow of the woodstove. But if you stay at the Nook in the Fall or Winter seasons, it’s not just for decor…it’s for comfort and heating water. That  coil of metal (right) is actually the damper or flue handle, and it’s located on the left side of… Continue reading a woodstove for heat

Published
Categorized as off grid