Some early spring cleaning around the house unearthed this early issue of Canadian Living Magazine from August 1995..still looking yummy. One of my very first magazine covers…and it was SO exciting.
Tag: Ruth Gangbar
Roasted Sweet Chile Cauliflower
My recipe! in the current Fall issue of Cottage Life Magazine. It’s a great option for those who don’t eat turkey this weekend. Happy Thanksgiving! and stay cozy.
best beet salad
Here’s our homage to the lovely beet; food styling Ruth Gangbar photo Christopher Gentile ; our teamwork is a part of FoodographyPEC. Can you tell we love to “cook, shoot and eat” ? My friend Nancy made this incredible beet salad last Xmas, and I never forgot how delicious it was, so here’s… Continue reading best beet salad
spring FoodographyPEC
Here are few images from a recent shoot for the Merrill Inn, where we worked alongside Chef Michael Sullivan as he prepared some of his signature dishes. Working with chefs always gives me opportunity to appreciate professional technique and share some of the best practises of food styling to ensure the best possible results for… Continue reading spring FoodographyPEC
Taste! a celebration of regional cuisine
This weekend is Taste! weekend in Picton, the hub of Prince Edward County….No museum fundraisers or demos for me this time. But oh the joy of just attending as a spectator! and a chance to see the launch of the Fall/Winter issue of the County Grapevine Magazine. The Spring/Summer issue’s launch cover (below) was shot by… Continue reading Taste! a celebration of regional cuisine
mcewan
Mark McEwan’s new food store has alot to boast about, including in-store signage that reveals its floor plan…but also what happens when a creative team gets cooking long before the store gets built. Over a year ago, Art Director Beverly Oosterdag brought Perennial Design’s branding and retail vision to photographer Rob Fiocca’s studio. There, amazing props,… Continue reading mcewan